PROFILE
Graduated in Gastronomy Technology at Hotec School, Sao Paulo, Brazil. Portuguese Speaker, also fluent in English, French and Spanish, with advanced skills in the German language. Experience in confectioner’s art, Restaurant Kitchen, and also as hostess of a Gourmet Restaurant doing wine and food pairings. International experience.
Cover letter & Resume
Video - PRESENTATION 1
Photos from dishes I made
milky apricot yogurt kanten with made with fructose
3mm brunoise of onions, celery and carrot
Alain Ducasse's White Fish Confit (Preserves)
asian food garnishes
brigadeiros, the Chololate Academy production
Diet Marzipan Christstollen made with fructose
Financiers, a french pastry for coffee break
ginger preserves for sushi
grilling lobster
IDSETTERS SUSHI-SASHIMI PLATE
japanese carving cherry blossom
kohlrabi and other garnishes
nigiri zushi
raddish flowers and pineapple
radish flower variety
radish flower
Roasted Pheasant with mushrooms and sweet sour cramberries
SASHIMI
seafood flambeed sauce with fish, prawns and veggies
sherry grilled lobster and mushroom risotto
Sherry- venison meat loaf
sourdough bread
sushi and sashimi and hot platter garnishes 3
sushi and sashimi tray
sushi garnishes
sushis and ginger preserves
sushis with ginger preserves
sushis, sashimis, ginger preserves and grated turnips
sushi-sashimi
the original French croissant
xmas pudding