PROFILE
Graduated in Gastronomy Technology at Hotec School, Sao Paulo, Brazil. Portuguese Speaker, also fluent in English, French and Spanish, with advanced skills in the German language. Experience in confectioner’s art, Restaurant Kitchen, and also as hostess of a Gourmet Restaurant doing wine and food pairings. International experience.
Cover letter & Resume
Video - PRESENTATION 1
Photos from dishes I made
milky apricot yogurt kanten with made with fructose
3mm brunoise of onions, celery and carrot
Alain Ducasse's White Fish Confit (Preserves)

asian food garnishes

brigadeiros, the Chololate Academy production

Diet Marzipan Christstollen made with fructose

Financiers, a french pastry for coffee break
ginger preserves for sushi

grilling lobster

IDSETTERS SUSHI-SASHIMI PLATE
japanese carving cherry blossom
kohlrabi and other garnishes

nigiri zushi



raddish flowers and pineapple
radish flower variety
radish flower

Roasted Pheasant with mushrooms and sweet sour cramberries

SASHIMI
seafood flambeed sauce with fish, prawns and veggies

sherry grilled lobster and mushroom risotto

Sherry- venison meat loaf

sourdough bread

sushi and sashimi and hot platter garnishes 3

sushi and sashimi tray

sushi garnishes

sushis and ginger preserves

sushis with ginger preserves

sushis, sashimis, ginger preserves and grated turnips

sushi-sashimi

the original French croissant

xmas pudding