Dear candidate,
Please find below possible open positions.

All information is subject to change without notification.
All candidate need to conduct at least one (mostly two) interview(s) via Skype or Telephone.
Only the employer can make a hiring decision.

If you found a position you would like to apply for, please contact your main contact. 
Sincerely, Michael Joop

Dear candidate,
Please find below possible open positions.

All information is subject to change without notification.
All candidate need to conduct at least one (mostly two) interview(s) via Skype or Telephone.
Only the employer can make a hiring decision.

If you found a position you would like to apply for, please contact your main contact. 
Sincerely, Michael Joop

 

Hotel - will be updated soon

International Chain Hotel in Washington DC seeks Culinary Candidate!

Located in the heart of Washington, DC near iconic Washington attractions including the White House, National Monument and Lincoln Memorial. This hotel is part of a well-known international chain. As a convention hotel with over 1,000 rooms and 110,000 sq. ft. of function space, this is the property for high volume and interaction. Looking for a candidate with 1 year of previous luxury work experience and good English skills.

Location: Washington D.C.
Position: Demi Chef: Garde Manger – Pastry – Meat/Grill station – Sauce/Soup station – Banquets, Chef de Partie: Banquets
Salary: $18.80 per hour
Start: March 2014
Duration: 12 months

 

Luxury Resort in California Needs Culinary Talent!

This luxury hotel is a member of Relais & Chateaux, an international association of 427 elite independent hotels and restaurants in 43 countries. Perched on the slopes of Rutherford Hill, overlooking the valley of verdant vines, this property echoes the Mediterranean feeling of the wine country with its French accented country inn ambiance. For this position you need at least 6 months culinary work experience including experience working in Relais & Chateaux or Michelin restaurants and good English skills.

Location: Napa Valley, CA
Position: Demi Chef, Garde Manger – Chef de Partie, Fish station – Hot appetizer station
Salary: $13/hour
Start: April 2014
Duration: 12 months

 

Enjoy a 6-months training in the USA!

We have two 6-months Demi Chef positions in Boston! 4 Diamond luxury hotel overlooking the Boston Harbor. Surrounded by Boston's waterfront on one side and the new Rose Kennedy Greenway on the other, it is just steps away from renowned Boston attractions such as the North End, Boston Tea Party Ships & Museum, Logan International Airport, and the new Boston Convention & Exhibition Center. Seeking 2
culinary students for practical training throughout the hotel during their busy season.
Gain valuable hands on work experience inside the kitchen where your skills can be excelled. Explore the famous city of Boston with all its attractions! You need to have previous work experience in Culinary Arts and good English skills. Apply now and benefit from the reduced visa fee for this 6 months opportunity!

Location: Boston, MA
Position: Demi Chef: Garde Manger – Sauce/Soup station – Meat/Grill station
Salary: $15.41 per hour
Start: May 2014
Duration: 6 months


 

Restaurant - will be updated soon